|Stuffed Grape Leaves
Grape leaves stuffed with rice and pine nuts with olive oil.
Chick peas prepared with fresh garlic, sesame paste, herbs & olive oil.
Finely chopped fresh tomatoes, onions, parsley & walnuts.
White beans prepared with carrots, celery, tomatoes in olive oil.
Pureed smoked eggplant with sesame oil & herbs.
Sliced feta served with olives.
Diced cucumbers in yogurt with dill, mint & garlic.
Patlican / Eggplant Salad
Pureed smoked eggplant, prepared with fresh garlic & herbs.
Marinated baby octopus with olive oil and fresh lemon juice.
Cold Meze Plate
Assortment of Humus, Patlican, Ezme, Pilaki, Dolma, Babaganus, Feta & Cacik.
Grilled octopus served with hot olive oil, oregano & garlic.
Grilled or panfried.
Chargrilled shrimp served in saffron & cream sauce.
Sigara Borek / Savory Rolls
Flaky pastry filled with feta cheese & parsley.
Mücver / Zucchini Pancake
Zucchini blended with herbs and pan seared.
Baked eggplant with sautéed sweet onion, sweet peppers, pine nuts and currants.
Vegetable patties with chick peas, fava beans and celery.
Ispanak / Spinach
Spinach sauteed in garlic and olive oil.
Hot Meze Plate
Falafel, Sigara Borek, Spinach, zucchini pancake served with cacik and tahini sauce.